Kinto Kakomi Pot
Best versatile pot for hosts who love communal, table-side dining.
This pot turns everyday cooking into a communal event, trading the utilitarian look of standard cookware for a design that belongs at the center of your table. It is remarkably versatile across heat sources, though you will need to be mindful of the natural wood handle during high-heat stovetop sessions.
$105.00
at
Blok Hill (Haus)
More Kakomi options
Who it's for
- Home cooks using diverse stovetop and oven setups
- Design-conscious hosts who value aesthetic table presentation
- Entertainers wanting to keep dishes warm throughout long meals
Who should skip it
- Busy cooks needing low-maintenance, rugged kitchenware
- Large families requiring high-volume cooking capacity
- Budget-focused shoppers prioritizing utility over premium design
Performance breakdown
Heat Source Versatility
Seamlessly transitions from induction cooktops to direct fire and oven use.
Communal Design
Thoughtful aesthetic encourages shared meals and centerpiece-worthy table presentation.
Maintenance Ease
Enamel coating and dishwasher compatibility make cleanup remarkably simple.
Material Durability
High-grade stainless steel construction ensures long-term resilience in busy kitchens.
Ergonomic Handling
Natural wood handle provides a comfortable, tactile grip during service.
Capacity Efficiency
Ideal for intimate gatherings, though limited for large-batch meal prep.
Key Specs
Capacity
2000ml (68oz)
Dimensions
⌀270mm x H130mm x W305mm
Pot Material
Stainless Steel (enamel coating)
Lid Material
Stainless Steel (enamel coating), Natural Wood (walnut, oil finish)
Heat Sources
Direct flame, 100V and 200V induction, halogen heater, ceramic hob, oven
Microwave Safe
No
Dishwasher Safe
Pot only
Origin
China
Know before you buy
Still have a question?
Ask Metto anything about the Kinto Kakomi Pot before you decide.
