Tamamitsu Kokudei Inka Tokoname Kyusu

The iron-rich, unglazed Kokudei clay is porous, allowing it to interact with the tea leaves during brewing. This process subtly softens tannins, resulting in a smoother, more balanced flavor profile compared to brewing in glass or porcelain.

Yes, the integrated Ceramesh filter is precision-crafted from clay to be exceptionally fine. It is highly effective at catching small leaf particles, ensuring a clean, sediment-free infusion even with finer Japanese green teas like Sencha or Fukamushi.

Because the clay is porous, you should avoid using soap or detergents, as the vessel will absorb those flavors. Simply rinse the pot thoroughly with hot water after each use and allow it to air dry completely with the lid off.

No, this kyusu is not suitable for stovetop or microwave use. It is designed exclusively for brewing tea with hot water that has been heated in a separate kettle.

This capacity is ideal for a single serving or two small, traditional Japanese tea cups. It is designed for the focused, meditative brewing of high-quality loose-leaf tea rather than serving large groups.

The side-handle (yokode) design is a hallmark of traditional Tokoname teapots. It provides superior leverage, allowing you to pour with greater precision and control, and makes it easier to get every last drop out of the pot.