Treeboard Cutting Board

Yes. Because it is hewn from a single slab of white oak, there are no glue lines that can weaken or separate over time. This eliminates the risk of bacteria buildup in seams and significantly increases the board's overall longevity.

The board comes pre-treated with food-safe linseed oil and a carnauba wax balm. To keep it nourished, simply apply the included board balm whenever the wood starts to look dry or dull, typically every few months depending on usage.

No. Like all high-quality solid wood boards, this should be hand-washed with mild soap and warm water, then dried immediately. Dishwashers will cause the wood to warp, crack, or split.

If you plan to use the board primarily for carving meats or slicing juicy fruits, the juice groove is highly recommended to keep your countertops clean. If you prefer a larger, flat surface for dough work or serving charcuterie, the flat version is more versatile.

Yes, the board is fully reversible. If you opt for non-slip feet, however, one side will be designated as the bottom, which is something to consider if you want to utilize both surfaces equally.

At 1.25 inches thick, this is a substantial, heavy board that stays put well on its own. If you are doing heavy-duty prep work, we recommend selecting the optional non-slip feet to ensure maximum stability.