HexClad Steak Knife

No, these knives are not dishwasher safe. To maintain the integrity of the Damascus steel and the resin-infused pakkawood handles, we recommend hand washing them with mild soap and drying them immediately after use.

The 60 HRC rating indicates a high level of hardness, which allows the blade to hold a razor-sharp edge for a long time. While this makes them excellent for clean, precise cuts through steak, it also means the steel is harder and more brittle than softer kitchen knives, so you should avoid using them on glass or stone cutting boards.

The full hybrid tang extends the steel through the handle, providing superior balance and structural stability. This design ensures the knife feels substantial and secure in your hand, giving you better control and leverage when slicing through tougher cuts of meat.

Thanks to the 67-layer Damascus steel construction and the 12-degree edge angle, these knives hold their sharpness exceptionally well. You will not need to sharpen them frequently, but using a honing steel occasionally will help maintain the edge alignment between uses.

Resin-infused pakkawood combines the natural aesthetic of wood with the durability of synthetic materials. This process makes the handles highly resistant to cracking, moisture, and warping, ensuring they stay comfortable and attractive even with regular use.