Mitsuboshi Cutlery Nagomi Chef Knife

Yes, the blade's geometry and proprietary steel composition are designed to handle both heavy-duty tasks like roasting prep and delicate vegetable work. While it is robust, avoid using it to cut through bones or frozen foods to maintain the edge's integrity.

No, this knife is not dishwasher safe. To preserve the sharpness of the blade and the integrity of the handle, we recommend hand washing with mild soap and drying it immediately after use.

Weighing 7.76 ounces, this knife is engineered for balance, which helps reduce wrist fatigue during long prep sessions. The ergonomic handle is specifically shaped to provide a secure, comfortable grip, making it feel like a natural extension of your hand.

The blade is crafted from a secret-composition stainless steel that blends traditional Japanese craftsmanship with modern metallurgy. This results in a blade that holds a sharper edge for longer periods while remaining easier to maintain than many high-carbon alternatives.

A 9.45-inch blade is on the longer side for a chef's knife, offering excellent reach for slicing large vegetables or proteins in a single stroke. It is a versatile length for those who prefer having more cutting surface, though it may feel substantial if you are accustomed to smaller 6 or 8-inch knives.