KOGU Japanese Tea Pot and Caddy

While the stainless steel will conduct heat, the handle is designed to stay cool during standard brewing times. However, as with any metal teapot, we recommend using a cloth or coaster if you are steeping for an extended period.

Yes, the stainless steel construction is non-reactive, meaning it won't absorb flavors or odors from previous brews. This makes it an excellent choice for switching between different types of tea, from delicate green teas to robust black teas.

The integrated strainer is precision-engineered to handle standard Japanese tea leaves effectively. If you are brewing very fine, powdery tea, you may experience a small amount of sediment, but it is generally sufficient for most loose-leaf varieties.

The teapot has a capacity of 17 fluid ounces, which is perfectly sized for two standard tea cups or one large mug. It is designed for daily, individual, or small-group use rather than large gatherings.

The caddy is designed with a precision fit typical of high-quality Japanese metalwork, which helps keep your tea leaves fresh by minimizing air exposure. While it is not vacuum-sealed, it is more than adequate for daily storage.

Simply hand wash with mild soap and warm water, then dry immediately with a soft cloth to prevent water spots. Avoid using abrasive scrubbers, as they can scratch the polished surface over time.