etúHOME Square Scalloped Cheese Board

Both boards are constructed from durable acacia wood and are suitable for both cutting and serving. However, the white-finished board may show knife marks more prominently than the natural wood board over time.

To keep the acacia wood from drying out or cracking, you should apply a food-safe mineral oil or wood conditioner every few months, or whenever the wood begins to look dull and thirsty.

No, these boards are not dishwasher safe. The heat and moisture from a dishwasher can cause the wood to warp or crack, so you should always hand-wash them with mild soap and dry them immediately.

These boards are square in shape, designed specifically for appetizer and cheese service. While exact dimensions can vary slightly due to the handcrafted nature of the wood, they are scaled to be compact enough for a crowded table but large enough to hold a curated selection of cheeses or charcuterie.

The scalloped edges are decorative but shallow, so they do not trap food particles significantly more than a standard straight edge. A quick scrub with a soft sponge or brush is usually sufficient to keep them clean.