Home Beets Cooking Utensils

Yes. The Pakka wood construction is gentle on non-stick surfaces, ensuring you can stir and serve without scratching or damaging your cookware.

To preserve the wood's finish and prevent warping, hand wash these utensils with mild soap and warm water. Avoid soaking them or putting them in the dishwasher, and occasionally apply a food-safe mineral oil to keep the wood conditioned.

Pakka wood is a composite material made by layering veneers of hardwood with resin under high pressure. This process creates a dense, durable, and moisture-resistant tool that is stronger than standard natural wood.

The finish is integrated into the material during the manufacturing process, making it highly resistant to fading. While the vibrant color is durable, avoid using harsh scouring pads to ensure the finish remains smooth and intact.

Yes, they are designed to withstand standard stovetop cooking temperatures. However, like all wood implements, they should not be left resting directly on a hot burner or inside a pan while it is on the heat source for extended periods.