Mountain Valley Seed Company NuMex Sandia Pepper Seeds

While they share the classic, rich flavor profile of an Anaheim pepper, NuMex Sandia peppers are significantly hotter. They typically register between 5,000 and 7,000 Scoville Heat Units, offering a noticeable kick that is perfect for those who find standard Anaheims too mild.

Because these plants grow up to 35 inches tall, they can be grown in containers, provided you use a pot that is at least 5 gallons in size to accommodate the root system. Ensure your container has excellent drainage and receives full sun throughout the day.

These peppers are incredibly versatile. They are excellent for fresh eating, roasting, or stuffing, and because they mature to a vibrant red, they are also the ideal choice for drying into traditional ristras.

NuMex Sandia peppers reach maturity in 75 to 85 days. If you live in a region with a shorter growing season, it is recommended to start your seeds indoors 6 to 8 weeks before your last frost date to ensure a successful harvest.

These are heirloom, open-pollinated, and non-GMO seeds. This means you can save the seeds from your harvest to plant again next year, and they will grow true to the parent plant.

Like most peppers, NuMex Sandia thrives in full sun, meaning at least 6 to 8 hours of direct sunlight daily. They require well-draining soil to prevent root rot, so ensure your garden bed or container doesn't hold excess water.