Takashima Shinichi Icchin Shippo Houhin

A Houhin is a traditional Japanese vessel designed specifically for brewing high-quality green teas like Gyokuro or Sencha. Unlike standard teapots, it lacks a handle, requiring you to hold the body directly, which helps you gauge the temperature of the tea and handle the vessel with more intention.

Yes, the integrated ceramic do-ake filter is designed to catch even fine leaf particles while allowing for a smooth, consistent pour. Because it is built directly into the porcelain, it won't rust or impart any metallic taste to your brew.

This Houhin is designed for intimate, focused brewing, typically serving one to two people. It is ideal for multiple short infusions of high-grade tea rather than brewing a large volume at once.

The vessel is designed to be held by the sides, just below the rim. Because it is intended for teas brewed at lower temperatures—typically between 140°F and 160°F—the porcelain will be warm to the touch but comfortable to hold.

Kiyomizu-yaki is a prestigious style of Kyoto pottery known for its refined, delicate aesthetic and high-quality craftsmanship. Using this material ensures the vessel is both durable and visually elegant, making it a functional piece of art for your tea ritual.