Fisher and Paykel Series 9 Dual Fuel Range

A dual-fuel range combines the best of both worlds: the immediate, tactile control of gas burners on the cooktop and the consistent, dry heat of an electric oven. This setup is preferred by many home cooks because gas offers superior responsiveness for searing and sautéing, while electric convection provides the steady, even temperatures needed for reliable baking.

Yes, because this is a dual-fuel unit, you will need both a gas line for the cooktop and an appropriate electrical connection for the oven. It is a freestanding unit, but we strongly recommend having a professional installer handle the setup to ensure all safety and code requirements are met.

The self-cleaning cycle uses high heat to break down food residue and grease into ash, which you can simply wipe away with a damp cloth once the oven has cooled. It is a highly effective way to maintain the interior without needing harsh chemical cleaners, though you should remove the oven racks before starting the cycle.

Yes, 30 inches is the standard width for most residential range openings. However, you should always measure your existing space carefully, including the depth and height, to ensure a proper fit and that the unit sits flush with your cabinetry.

The true convection system uses a fan to circulate hot air throughout the oven cavity, eliminating hot spots and ensuring even browning. This is particularly useful when cooking on multiple racks at once, as it maintains a consistent temperature across all levels.