Caraway Butcher Block

Yes. Walnut is a hardwood that offers a balance of durability and give, making it an excellent surface for maintaining the sharpness of your knife blades compared to harder materials like glass or stone.

While the board is designed for both, it is best practice to dedicate one side exclusively to raw proteins and the other to serving or produce to avoid cross-contamination. Always wash the board thoroughly after handling raw meat.

Hand wash the board with warm water and mild soap, then dry it immediately—never soak it or put it in the dishwasher. To keep the wood from drying out, apply a food-safe mineral oil or board cream periodically.

At 17 inches long, this board provides a substantial surface area that comfortably accommodates most standard roasts, whole chickens, and large vegetables for prep or presentation.

Walnut is naturally resistant to warping, but like all wood products, it can be sensitive to extreme moisture or heat. Proper care, such as avoiding the dishwasher and regular oiling, will significantly extend its lifespan and structural integrity.