Wakokoro Tea Kyusu Teapot

The flat-round design provides a wider base, which gives tea leaves more room to unfurl and expand fully compared to taller, narrower pots. This increased surface area allows for a more even extraction of flavor, especially for delicate loose-leaf teas.

Yes, the integrated sasame strainer is precision-crafted to filter out small particles while allowing the tea to flow smoothly. It is highly effective for most loose-leaf varieties, though very fine dust or fannings may occasionally pass through.

Shudei clay is a traditional Tokoname material known for its porous nature, which can subtly soften the water and enhance the flavor profile of your tea over time. Because it is unglazed, the pot will also develop a unique patina with regular use.

Rinse the teapot with warm water immediately after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the taste of future brews.

At 240ml, this teapot is ideally sized for one to two people. It is perfect for personal brewing sessions or intimate tea service where you prefer to brew smaller, concentrated batches.

The ceramic handle is designed to stay cool to the touch during normal brewing temperatures. However, because it is made of the same material as the body, you should handle it with care if you are using boiling water for extended periods.