Staub Roasting Dish

This dish is specifically designed for individual servings. It is perfect for single-portion gratins, baked side dishes, or personal desserts like cobblers and crumbles that you want to serve directly from the oven.

No, the enameled coating means you do not need to season this dish like traditional raw cast iron. It is ready to use immediately and is resistant to acidic foods.

While it is made of cast iron, this specific roasting dish is designed primarily for oven use. Due to its small size and shape, it is best suited for roasting, baking, and broiling rather than direct stovetop cooking.

While Staub enameled cast iron is technically dishwasher safe, we recommend hand washing with warm, soapy water to preserve the finish and longevity of the enamel over time.

This dish does not have a chemical nonstick coating. However, the enameled surface is naturally smooth, and lightly greasing the dish before adding your ingredients will prevent most foods from sticking.