Bai Mu Quan Studio Teapot

This teapot is specifically designed for dark, baked oolongs and aged teas. Its thick-walled construction and smaller lid opening are engineered to retain heat and highlight the layered, complex notes found in fermented leaves.

The ash glaze is primarily an aesthetic finish that gives the clay a unique, terracotta-hued texture. While it provides a beautiful, traditional wood-fired look, it does not alter the flavor profile of your tea.

Yes, at 160 ml (5.41 ounces), this teapot is perfectly sized for a solo session or a focused tasting for two. It is designed for gongfu-style brewing, where you steep smaller amounts of leaf multiple times.

Because this is handcrafted clay, it is not dishwasher safe. Simply rinse the pot with hot water after each use and allow it to air dry completely with the lid off; avoid using harsh soaps, as porous clay can absorb scents.

The 7-hole hexagonal filter is designed to provide a smooth, consistent pour while effectively straining out tea leaves. It works best with whole-leaf teas, though you may experience a slower flow if using very fine, broken-leaf teas.

No, this teapot is not stovetop safe. It is intended for brewing tea with water that has been heated in a separate kettle.