Arita-yaki Sancai Gaiwan

A Sancai Gaiwan is a traditional three-piece brewing vessel consisting of a lid, a bowl, and a saucer. Unlike a teapot, which has a spout and handle, the Gaiwan allows you to brew tea leaves directly in the bowl and use the lid to strain the liquid as you pour, offering greater control over steeping times and leaf expansion.

Yes. The gold accents are applied using high-quality techniques designed for durability. While the piece is food-safe and lead-free, we recommend hand-washing it with a soft sponge to preserve the luster of the gold over time.

No. Because this vessel is crafted from high-fired, non-porous Arita porcelain, it does not absorb the oils or aromas of previous brews. This makes it an excellent choice for switching between different types of tea, such as delicate green teas and robust oolongs, without flavor carryover.

The Gaiwan is designed with a flared rim specifically to provide a heat-resistant grip. When pouring, hold the saucer with your thumb and middle finger while using your index finger to gently secure the lid, ensuring your fingers stay away from the hot porcelain surface.

Absolutely. While it is a sophisticated piece of craftsmanship, the Gaiwan is one of the most intuitive brewing tools available. Its simple design makes it easy to clean and maintain, and it provides immediate feedback on your steeping technique, helping you learn how different leaves react to water temperature and time.