Josephine Interiors Reversible Marble Cutting Board

While you can cut on marble, it is a very hard surface that will dull high-quality knife blades much faster than wood or plastic. We recommend using this board primarily for serving or light prep work to keep your knives sharp.

Marble is a porous natural stone, meaning it can absorb liquids like wine, citrus, or oils if left on the surface too long. To prevent staining, wipe the board clean immediately after use and avoid leaving acidic foods on it for extended periods.

Hand wash the board with warm water and mild soap, then dry it thoroughly with a soft cloth. Avoid putting it in the dishwasher, as the heat and harsh detergents can damage the stone's finish.

Marble is naturally cool to the touch, which makes it an excellent surface for working with pastry dough or keeping cheese and charcuterie at a stable temperature. You can also place the board in the refrigerator for 15-20 minutes before serving if you want an extra-chilled surface for delicate items.

Yes, the board is designed with a flat, stable base that sits securely on countertops. However, because it is made of natural stone, it has some weight to it, which helps prevent it from sliding while you are using it.