Shun Cutlery Premier Kiritsuke

A Kiritsuke is a traditional Japanese multi-purpose knife that functions similarly to a chef's knife but features a straighter edge and a more pointed tip. This design makes it particularly adept at precise vegetable work and slicing, though it requires a slightly different cutting technique than a curved Western-style blade.

The hammered Tsuchime finish isn't just aesthetic; it creates small air pockets between the blade and the food. This reduces friction and prevents ingredients from sticking to the side of the knife, allowing for cleaner and more efficient cuts.

No, this knife is not dishwasher safe. The high-carbon steel and Pakkawood handle can be damaged by the harsh detergents and high heat of a dishwasher, so you should always hand wash and dry it immediately after use.

VG-MAX is a high-performance steel that allows the blade to be sharpened to a very fine edge while maintaining that sharpness for a long time. It provides the hardness needed for precision work without being overly brittle.

Yes, the contoured Pakkawood handle is designed to be ergonomic and secure, providing a comfortable grip for a variety of hand sizes. The balance of the knife is generally considered neutral, which helps reduce fatigue during extended prep sessions.

You should avoid using this knife for bone, frozen foods, or extremely hard items like squash. The blade is crafted for precision and fine slicing; using it on heavy-duty tasks can chip the delicate edge.