Creative Co-Op Mango Wood Board

Yes, this mango wood board is food-safe. However, because it features a decorative walnut finish, we recommend using it primarily for serving dry foods like charcuterie, cheeses, or breads rather than as a heavy-duty cutting surface for raw meats or wet produce.

To preserve the wood, hand wash the board with mild soap and warm water, then dry it immediately with a towel. Avoid soaking it or putting it in the dishwasher, as excess moisture can cause the wood to warp or crack. Periodically apply a food-grade mineral oil to keep the grain hydrated and prevent drying.

The handle is designed to be low-profile, so it shouldn't interfere with standard storage. Because the board is aesthetically pleasing, many users prefer to hang it by the handle on a wall hook or prop it against a backsplash as part of their kitchen decor.

The round option measures 15.5 inches wide by 19.5 inches long, offering a more organic, centered look for table spreads. The rectangular version is 9.25 inches wide by 24 inches long, which is better suited for long, narrow table runners or serving elongated items like baguettes.

Like all wood serving pieces, the finish can show marks if used with sharp serrated knives. To keep the surface looking pristine, we suggest using this board for presentation and serving rather than as a primary cutting board for daily meal prep.