Outset Grilling Planks

No, these planks are designed for single-use applications. Once they have been charred and infused with food juices during the grilling process, they should be discarded.

Yes, soaking the planks in water for at least one to two hours before grilling is essential. This prevents the wood from catching fire too quickly and helps create the steam that keeps your food moist.

This set features a variety of woods including Cedar, Alder, Cherry, Maple, Hickory, and White Oak. This variety allows you to experiment with different smoke profiles, from the mild sweetness of Alder to the robust intensity of Hickory.

With dimensions of 6 inches by 12 inches, these planks are sized to fit most standard outdoor gas and charcoal grills. Just ensure your grill grate is large enough to accommodate the plank while still allowing you to close the lid.

While fish is the most common application, these planks work beautifully with other proteins like chicken, pork chops, or even vegetables. The key is to match the wood flavor to the protein—for example, fruit woods like Cherry pair well with pork, while stronger woods like Hickory are excellent for beef or game.