Trudeau Laguiole Steak Knives

While the stainless steel blades are durable, the wooden handles require hand washing to prevent the wood from drying out, cracking, or losing its finish over time. We recommend washing them by hand and drying them immediately to keep the set in top condition.

A full-tang construction means the metal blade extends all the way through the handle rather than just being attached to the end. This design provides superior balance, stability, and durability, ensuring the knife feels solid and secure in your hand while cutting.

Because these knives feature a serrated edge, they are designed to maintain their cutting performance for a long time without needing frequent sharpening. When they eventually do dull, you will need a specialized sharpener designed for serrated blades, as standard flat-edge sharpeners will not work.

Each knife in this set features a 4.5-inch blade, which is the standard length for a steak knife. This size provides enough reach for thick cuts of meat while remaining maneuverable enough for precise slicing.

The wooden handles are hand-finished to provide a smooth, comfortable grip. While they are treated to resist moisture during normal use, it is best to avoid soaking them in water to preserve the integrity of the wood.