Survival Garden Seeds Giant of Italy Parsley Seeds
Best high yield herb for home cooks and kitchen gardeners.
A vigorous, flat-leaf variety prized for its intense herbal aroma and superior culinary versatility. It thrives in both garden beds and containers, offering a reliable, high-yielding harvest that dries beautifully for long-term pantry storage.
$2.99
More Italian Flat Leaf Parsley options
Who it's for
- Home gardeners seeking reliable growth from every planted seed
- Home cooks wanting professional-grade herbs for sauces and stews
- Survivalists and preppers building a sustainable long-term food supply
Who should skip it
- Impatient beginners looking for immediate results in their garden
- Urban gardeners managing very limited or shared growing spaces
- Growers in tropical climates without adequate shade or cooling
Performance breakdown
Germination Reliability
Consistent sprouting rates make this a dependable choice for home gardeners.
Culinary Versatility
Flat-leaf profile offers superior flavor depth for sauces and fresh garnishes.
Container Adaptability
Compact growth habit thrives perfectly in pots or small garden beds.
Yield Potential
Vigorous foliage production ensures a steady supply throughout the growing season.
Drying Performance
Retains essential oils and flavor integrity exceptionally well after being dried.
Growing Ease
Straightforward care requirements make this ideal for beginner herb gardeners.
Key Specs
Botanical Name
Petroselinum crispum
Seasonality
Biennial
Planting Zones
3-9
Light
Partial Shade to Full Sun
Soil Temp for Germination
65-70 Degrees F
Germination Time
20-30 Days
Planting Depth
1/4 Inch
Plant Size
12-18 Inches Tall, 8-12 Inch Spread
Days to Bloom or Harvest
60-75 Days
Seed Count
539 to 600
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