Treasure Green Yixing Terracotta Teapot

Aged clay, or original ore clay, is prized for its porous structure. This breathability allows the teapot to absorb the oils and flavors of the tea over time, effectively 'seasoning' the pot and enhancing the flavor profile of your brews with every use.

While Yixing teapots are often dedicated to a single type of tea to avoid flavor contamination, the excellent thermal retention and breathability of this aged clay make it versatile enough for most fine teas, including oolong, black, and pu-erh.

The kiln-transformation process creates unique, unpredictable color variations and textures on the surface of the clay. Because of this, no two teapots are exactly alike, giving your vessel a one-of-a-kind character that evolves slightly as it is used.

This capacity is ideal for gongfu-style brewing, where you use a higher leaf-to-water ratio and multiple short infusions. It is perfectly sized for a solitary session or for serving two people comfortably.

Rinse the teapot with hot water only; avoid using soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of future teas. Simply rinse it thoroughly after each use and allow it to air dry completely with the lid off.