Teapot Craftsman Palace Lantern Pot

It is best to dedicate this pot to one specific type of tea, such as Oolong, Pu-erh, or Black tea. Because Yixing clay is porous, it absorbs the oils and aromas of the tea brewed inside, which can cause flavor interference if you switch between different varieties.

Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of your future brews. Simply rinse the pot thoroughly with hot water after each use and allow it to air dry completely with the lid off.

The patina is a natural, glossy sheen that develops on the surface of the clay after months or years of regular use. It is a sign of a well-seasoned pot and indicates that the clay has absorbed enough tea oils to enhance the flavor and aroma of your brew.

Yes, 270ml is a versatile, mid-sized capacity that works well for solo sessions or serving two people. It is large enough to hold a substantial amount of tea but small enough to maintain the precise temperature control needed for Gongfu-style brewing.

Yes, you should perform a process called 'seasoning' or 'opening' the pot. This involves boiling the teapot in a pot of water with the tea leaves you intend to use in it for about 30 to 60 minutes to remove any residual clay dust and prepare the pores for brewing.