Made In Pasta Insert
Best high performance tool for home cooks seeking efficient pasta preparation.
This essential kitchen tool streamlines pasta preparation by allowing you to lift noodles directly from boiling water. It eliminates the need for a separate colander and keeps your cooking liquid available for finishing sauces.
$99.00
at
Chef's Corner Store
More Pasta Insert options
Who it's for
- Home cooks seeking a streamlined workflow for boiling and straining
- Culinary enthusiasts who value long-lasting, heavy-duty kitchen equipment
- Sauce-focused cooks who prioritize authentic pasta finishing techniques
Who should skip it
- Cooks who already own a variety of mismatched cookware brands
- Apartment dwellers or those with very limited kitchen storage space
- Budget-conscious shoppers looking for a simple, low-cost straining solution
Performance breakdown
Drainage efficiency
Perforations are perfectly sized for rapid, mess-free straining of pasta.
Build quality
Heavy-duty stainless steel construction feels substantial and built for longevity.
Workflow integration
Eliminating the colander step streamlines the entire pasta-making process.
Heat tolerance
Withstands extreme temperatures without warping or compromising structural integrity.
System compatibility
Limited strictly to Made In stock pots, restricting broader kitchen utility.
Maintenance ease
Requires hand washing, which adds a step to post-dinner cleanup.
Key Specs
Material
Stainless steel
Compatibility
Made In Stainless Clad Stock Pot (6-quart and 8-quart)
Max Temperature
800°F
Care Instructions
Hand wash
Country of Origin
Thailand
Know before you buy
Still have a question?
Ask Metto anything about the Made In Pasta Insert before you decide.
