Kuramoto Masao Sai-akaaoe Katakuchi

A katakuchi, or yuzamashi, is designed to cool boiling water to the ideal temperature for brewing delicate green teas. By pouring boiling water into this vessel first, you lower the temperature to a range that prevents the tea leaves from scorching and becoming bitter.

Yes, 100 ml is the standard capacity for a traditional Japanese tea service, which typically involves brewing small, concentrated amounts of high-quality tea. It is perfectly sized for one or two small cups.

Because this piece features delicate overglaze painting, it should be hand-washed with a soft sponge and mild detergent. Avoid using the dishwasher, as the high heat and abrasive cycles can fade the intricate motifs over time.

While its primary function is cooling water for tea, its elegant design and precise spout make it an excellent vessel for serving sauces, dressings, or even sake. Just be mindful of the 100 ml capacity.

Kiyomizu-yaki porcelain is durable and high-quality, but like all fine ceramics, it is susceptible to chipping if struck against hard surfaces. With careful handling, it is robust enough for daily tea rituals.