Blue Sky Bee Supply Beeswax Wraps

The warmth of your hands is the key. Simply hold the wrap against the bowl or food item for a few seconds; the heat softens the beeswax and resin, allowing it to mold and create a secure, airtight seal as it cools.

Wash them by hand using cool water and a mild, eco-friendly dish soap. Avoid hot water, as it will melt the wax coating and ruin the wrap's seal.

Yes, avoid using these wraps for raw meat or fish. Because they cannot be washed in hot water or sanitized in a dishwasher, they are best suited for produce, cheese, bread, and dry snacks.

With proper care and regular use, these wraps generally last about a year. Once the wax coating begins to wear down or the wrap no longer holds its shape, you can compost it or cut it into strips for use as fire starters.

You may notice a faint, pleasant scent of beeswax when you first use them, but this does not transfer to your food. The wraps are made from food-grade, non-toxic ingredients and will not leave a sticky residue on your items.