40" Hybrid Gas & Wood Oven

Yes, the oven is designed for hybrid use. You can use the gas burner to quickly bring the oven to temperature and then add wood for authentic smoke flavor, or use either fuel source independently depending on your cooking needs.

The oven measures approximately 39.375 inches wide and deep, and stands 43.25 inches tall. You should ensure you have a sturdy, non-combustible surface that can support at least 247 pounds, plus adequate clearance around the unit for ventilation and safe operation.

The patented Air Plus system is designed to circulate heat more efficiently throughout the chamber. This helps eliminate cold spots, ensuring that your pizzas, breads, and roasts bake evenly without needing to constantly rotate them.

The cooking surface features an insulated ceramic floor with interchangeable firebricks. This design allows you to easily replace individual bricks if they become damaged over time, rather than needing to replace the entire floor.

While the interior is fully insulated with stainless steel to retain heat, the exterior is powder-coated steel. Like any high-heat outdoor oven, the outer shell will get warm during operation, so it should be placed in a location away from high-traffic areas or flammable materials.

The oven includes an analog thermometer built into the chamber. While it provides a reliable reading of the ambient temperature inside the oven, many serious bakers prefer to supplement it with an infrared laser thermometer to check the exact surface temperature of the cooking floor.