Bayu Charcuterie Board

No. Because each board is handcrafted from natural olive wood, the grain patterns, color variations, and edges will differ from piece to piece. You are receiving a one-of-a-kind item.

While the olive wood is dense and non-porous, which makes it hygienic, we recommend using a dedicated plastic or glass board for raw meat to prevent cross-contamination. This board is best suited for chopping vegetables, fruits, or serving prepared foods.

To maintain the wood's integrity and prevent it from drying out or cracking, apply a food-safe mineral oil or beeswax conditioner whenever the wood starts to look dull or feels dry to the touch. Depending on how often you use it, this is typically once every few months.

No. Olive wood is a natural material that can warp, crack, or split when exposed to the high heat and moisture of a dishwasher. Always hand wash the board with mild soap and warm water, then dry it immediately.

Yes. The wood is sanded to a smooth finish, making it an excellent surface for serving cheeses, crackers, and charcuterie. Its natural density ensures it won't easily absorb odors or stains from the food you serve.