Verve Culture Charcuterie Board

These boards are finished with a food-safe oil to protect the wood and enhance its natural grain. We recommend periodically applying a food-grade mineral oil or beeswax to maintain the wood's luster and prevent it from drying out over time.

Hand wash the board with warm water and mild soap, then dry it immediately with a towel. Never submerge it in water or place it in the dishwasher, as the heat and moisture can cause the wood to warp or crack.

Because these boards are handcrafted from natural Italian olivewood, the grain patterns, knots, and exact shapes vary significantly from piece to piece. While you cannot select a specific pattern, this ensures that the board you receive is truly one-of-a-kind.

While you can use it for light slicing, olivewood is a relatively hard wood and is best suited for serving rather than heavy-duty chopping. Using it primarily as a charcuterie or cheese board will help preserve the smooth finish and prevent deep knife marks.

Yes, the circular hole is designed to fit most standard kitchen hooks or wall pegs. It is a practical feature that allows you to display the board as kitchen decor when it is not being used for serving.