Natural OliveWood Charcuterie Board

Yes, each board is carved from a single, seamless block of olive wood. This construction method eliminates glued joints, which prevents warping and splitting over time.

No, you should never put this board in the dishwasher. The high heat and moisture will cause the wood to crack or warp. Always hand wash with mild soap and water, then dry immediately.

To keep the wood from drying out and to maintain its rich grain, you should periodically rub it with a food-safe olive oil or mineral oil. This simple step will help preserve the board's longevity and appearance.

Absolutely. Because the board is finished only with olive oil and contains no synthetic sealants or chemicals, it is completely food-safe for serving cheeses, meats, and appetizers.

Olive wood is naturally dense and nonporous, which makes it highly resistant to absorbing odors, stains, and bacteria. It is one of the most hygienic wood options for serving food.