Williams Sonoma Olivewood Bread Lame

A bread lame is designed specifically for scoring dough. Its thin, razor-sharp blade creates clean, precise cuts that allow your bread to expand properly in the oven, preventing it from cracking in unpredictable spots.

To keep the wood in good condition, hand-wash the tool and dry it immediately after use. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack over time.

Yes, the lame uses standard razor blades. You can easily swap them out when they become dull to ensure you always have a sharp edge for clean scoring.

Yes, the included leather cover is designed to fit snugly over the blade head. It provides a safe way to store the tool in your drawer without dulling the blade or risking accidental cuts.

Absolutely. The tapered handle is designed for a comfortable, ergonomic grip, which gives you better control and stability while scoring, making it a great choice for both novice and experienced bakers.