Big Green Egg Brisket Slicing Knife

The Granton edge features small, scalloped indentations along the blade. These create tiny air pockets between the knife and the meat, which significantly reduces friction and prevents slices from sticking to the blade as you cut.

While 12 inches is specifically designed for carving large cuts like brisket or roasts in a single pass, it is also quite versatile. It works well for slicing large cakes, crusty loaves of bread, or even sandwiches, though it may feel unwieldy for smaller tasks like dicing vegetables.

The knife comes with a protective cover, which is the best way to store it safely in a drawer. Keeping the blade covered prevents it from dulling against other utensils and protects your fingers when you reach into the drawer.

Yes, the handle is specifically engineered for a secure, ergonomic grip. It is designed to remain stable and comfortable even during extended carving sessions, providing the control you need for uniform slices.

While many stainless steel knives can technically go in the dishwasher, we strongly recommend hand washing and drying this knife immediately after use. This preserves the sharpness of the blade and prevents the handle material from degrading over time.