USA Pan Angel Food Cake Pan

The removable center tube is essential for angel food cakes because it allows you to easily lift the delicate, airy cake out of the pan without tearing the sides. It also helps the cake cool upside down, which prevents the structure from collapsing while it sets.

No, this pan is not dishwasher safe. To preserve the integrity of the aluminized steel and the nonstick coating, we recommend hand washing with warm, soapy water and a soft sponge.

Absolutely. While designed for angel food cake, the 16-cup capacity and round shape work well for pound cakes, chiffon cakes, or even savory ring-shaped breads. Just be mindful that the nonstick coating is optimized for lighter batters.

This pan is oven-safe up to 450°F. This is well above the standard temperature range for most sponge and angel food cake recipes, ensuring the pan won't warp or degrade during baking.

While the proprietary silicone coating is designed for easy release, angel food cake recipes often rely on the batter 'clinging' to the sides of the pan to rise properly. Check your specific recipe instructions, as many bakers prefer to leave the pan ungreased to ensure the cake climbs the sides effectively.

Aluminized steel is a professional-grade material that excels at heat conduction. It heats up quickly and evenly, which is critical for achieving a consistent, golden-brown crust on delicate cakes without hot spots.