Chelsea Miller Knives Cheese Knife

No. Because each knife is individually forged and crafted from natural wood, every piece features a unique profile and distinct grain pattern. You should expect slight variations in shape and texture that make your specific tool one-of-a-kind.

This knife is not dishwasher safe. To preserve the integrity of the wood handle and the forged finish, hand wash it with mild soap and warm water, then dry it immediately. Periodically applying a food-safe mineral oil to the handle will help keep the wood conditioned.

Yes. The precision-forged blade is designed to handle a variety of textures, from firm aged cheddars to softer, creamier varieties. Its substantial weight and balance provide the control needed for clean, consistent slices.

The brass pins are a hallmark of traditional craftsmanship, providing a secure, durable mechanical bond between the blade tang and the wood handle. Beyond their structural strength, they add a classic aesthetic detail that ages beautifully alongside the wood.

The choice between spalted maple and walnut is primarily aesthetic, as both are durable hardwoods suitable for kitchen tools. Both materials are finished to feel substantial and balanced in the hand, ensuring a comfortable grip regardless of which wood you choose.