San Diego Seed Company Spaghetti Winter Squash Seeds

Harvest when the rind is firm and has turned a deep, solid yellow color. You should not be able to easily puncture the skin with your fingernail, and the stem will often begin to dry out.

Yes, these are container-friendly, but keep in mind the plant's spread can reach up to 120 inches. If growing in a pot, use a large container and provide a sturdy trellis to support the vines and fruit.

Spaghetti squash is a winter variety, meaning it stores exceptionally well. When cured properly and kept in a cool, dry, and well-ventilated area, they can last for several months throughout the winter.

This specific variety is bred to be resistant to powdery mildew, which is a common issue for many squash plants. While it offers reliable protection, ensuring good airflow and proper spacing still helps maintain overall plant health.

Plant the seeds 1 inch deep once the soil temperature is consistently above 70°F. Since they are vigorous growers, ensure they have plenty of room to spread or provide a trellis for vertical growth.

While yield depends on your local climate, soil quality, and care, each healthy plant can produce several squash. With 13 seeds, you can expect a substantial harvest if you provide adequate space and consistent watering.