Marble & Gold Round Cheese Board

While the marble is durable, we recommend using it primarily as a serving platter for cheeses, charcuterie, or appetizers. Using sharp knives directly on the stone can dull your blades and potentially scratch the polished surface over time.

The gold edge is best maintained by hand washing with mild soap and warm water. Avoid using abrasive scrubbers or harsh chemicals, which can strip the metallic finish, and always dry it immediately with a soft cloth to prevent water spots.

Yes, marble is naturally cool to the touch, making it an excellent surface for serving temperature-sensitive items like soft cheeses or chilled appetizers. For an extra boost, you can place the board in the refrigerator for a short time before serving.

Marble is a dense, heavy material, which gives this board a solid, stable feel on your countertop or table. It won't slide around easily while you are arranging your spread.

We advise against placing hot pans or dishes directly on the board. While marble is heat-resistant, extreme temperature changes can cause the stone to crack, and the metallic edge is not designed to withstand high heat.