Round Cheese Board

While the marble surface is durable, it is primarily designed for serving and presentation. Using sharp knives directly on the stone can dull your blades and potentially scratch the polished finish, so we recommend using it for arranging pre-cut items.

To maintain the integrity of the metallic finish, hand wash the board with mild soap and warm water. Avoid using abrasive sponges or harsh chemicals, and always dry it immediately with a soft cloth to prevent water spots.

The board has a 10-inch diameter. It is perfectly sized for a curated selection of two to three cheeses, a small assortment of charcuterie, or a modest spread of appetizers for a small gathering.

Natural marble is porous, meaning it can absorb oils or liquids if left sitting for extended periods. To keep it looking pristine, wipe away spills promptly and avoid leaving highly acidic or staining foods, like balsamic vinegar or citrus, on the surface for too long.

Absolutely. Because of its refined aesthetic, it works beautifully as a decorative tray for candles, jewelry, or small vanity items when you aren't using it for entertaining.