Wood Charcuterie Board

While you can use it for light slicing, mango wood is relatively soft. To keep the surface looking pristine and free of deep knife marks, we recommend using it primarily for serving rather than heavy-duty prep work.

Hand wash the board with warm water and mild soap, then dry it immediately with a towel. Avoid soaking it or putting it in the dishwasher, as excess moisture can cause the wood to warp or crack.

Yes, to keep the wood from drying out and to maintain its natural luster, apply a food-safe mineral oil or beeswax conditioner every few months. This also helps protect the wood against stains from food.

At 20 inches long, it is perfectly sized for a curated selection of cheeses, meats, and crackers for a small group. Its slim 6-inch width makes it ideal for table centerpieces where space is limited.

Because this board is crafted from natural mango wood, the grain pattern and color variations will differ from piece to piece. This means your board will have a unique look that is slightly different from any other.