Victoria Combo Bread Baker

Yes, the lid is designed as a combo piece. You can flip it over to use it as a shallow skillet for searing or sautéing, making this a truly versatile two-in-one tool.

The curved base helps support wet, high-hydration doughs by preventing them from spreading too thin during the initial rise, which helps you achieve a taller, better-shaped loaf.

The larger handles are a significant upgrade for safety. They provide enough clearance to get a secure grip with bulky oven mitts, which is essential when handling a heavy, 16-pound cast iron vessel at high temperatures.

It arrives pre-seasoned with non-GMO flaxseed oil, so it is ready to use right out of the box. However, like all cast iron, it will continue to improve and become more non-stick the more you bake with it.

No, this is not dishwasher safe. To preserve the seasoning and prevent rust, you should hand wash it with warm water and dry it immediately on the stovetop before applying a light coat of oil.

Absolutely. The lower profile makes it much easier to reach inside the pot with a lame or razor blade to score your dough without burning your knuckles on the hot rim.