iLiving Modern Heirloom Cast Iron Skillet

Standard cast iron typically has a rough, pebbled texture. This skillet features a mirror-polished finish, which creates a smoother cooking surface that is naturally easier to clean and releases food more effectively while still maintaining the heat retention properties of traditional cast iron.

Yes, it comes pre-seasoned, meaning it has been treated with oil to create a non-stick layer. You can start cooking with it immediately, though building up additional layers of seasoning over time will only improve its performance.

Absolutely. Because it is made of cast iron, it is fully compatible with induction stoves, as well as gas, electric, glass-top ranges, and even open campfires.

To maintain the seasoning, hand wash the skillet with warm water and a mild soap if necessary. Dry it thoroughly immediately after washing—ideally by heating it on the stove for a minute—and apply a very light coating of oil before storing to prevent rust.

Yes, the handle is cast iron and is integrated into the pan's design for durability. Like all cast iron cookware, the handle will get hot during use, so you should always use a heat-resistant mitt or handle cover when moving it.

This skillet has a 3.7-liter capacity with a wall height of 2.7 inches. This depth makes it versatile enough for searing steaks, frying chicken, or even baking cornbread without worrying about spills.