Mercer Culinary ZüM Bread Knife

While designed primarily for bread, the wavy edge is excellent for any item with a tough exterior and soft interior. It works very well for slicing tomatoes, citrus, or delicate sponge cakes without crushing them.

The blade is made from high-carbon, stain-resistant German steel, which is highly durable. However, to maintain the edge and finish, we recommend hand washing and drying it immediately rather than putting it in the dishwasher.

Because it is precision-forged with a full tang, this knife has a substantial, balanced feel. It is sturdy enough for professional use but remains comfortable for home cooks who need to slice through crusty loaves without excessive effort.

Sharpening a wavy or serrated edge is more complex than a straight blade. You will need a specialized serrated knife sharpener or a honing rod designed for serrations to maintain the edge effectively over time.

POM (polyoxymethylene) is a high-density thermoplastic known for its exceptional durability and resistance to heat and moisture. It provides a secure, non-slip grip that won't warp or degrade even with frequent use in a busy kitchen.