Scanpan HAPTIQ Fry Pan

Yes, the HAPTIQ line features a proprietary microtextured nonstick surface that is engineered to be metal-utensil safe. While it is durable enough to withstand metal tools, using silicone or wood utensils will still help extend the life of the nonstick coating over time.

Absolutely. The pan is constructed with a five-ply blend of cast aluminum and stainless steel, making it fully compatible with all heat sources, including induction, gas, and radiant ring stovetops.

The HAPTIQ 11'' Fry Pan is oven-safe up to 500°F. This makes it a versatile choice for tasks that start on the stovetop and finish in the oven, such as searing a steak or frittata.

While the pan is dishwasher safe, we recommend hand washing to preserve the integrity of the nonstick surface for as long as possible. A quick wash with warm, soapy water and a soft sponge is usually all it takes to clean the pan.

No, this specific 11-inch fry pan does not include a lid. You may want to check if you have a universal lid that fits or purchase a compatible Scanpan lid separately if you frequently need to cover your dishes.

The five-ply construction refers to layers of aluminum and stainless steel bonded together throughout the entire body of the pan, not just the base. This design ensures rapid, even heat distribution across the bottom and up the sides, preventing hot spots and providing better searing performance.