Viking 5 Series Induction Cooktop

Unlike traditional electric cooktops that heat the surface itself, this induction model uses magnetic energy to heat your cookware directly. This results in significantly faster boil times, more precise temperature control, and a surface that stays cooler to the touch, making it safer and easier to clean.

Induction requires cookware with a magnetic base, such as cast iron or magnetic stainless steel. A simple way to check is to see if a magnet sticks firmly to the bottom of your pans; if it does, they are compatible.

Yes, this cooktop requires a 208/240-volt electrical connection. Because it is a built-in unit with high-powered elements, we strongly recommend having a licensed electrician handle the installation to ensure it meets local building codes.

The TransMetallic ceramic glass surface is designed for durability and ease of use. Because the surface itself doesn't get as hot as a traditional electric cooktop, spills are less likely to burn on, allowing you to wipe the cooktop clean with a damp cloth or a standard glass cleaner once it has cooled.

This cooktop features push-to-turn metal knobs, which require a deliberate action to activate, helping prevent accidental operation. Additionally, it includes a child lock feature and automatic shut-off sensors that deactivate the element if it detects that the cookware has been removed.

No, this specific model does not include a bridge element. It features four distinct, high-powered cooking zones designed for standard cookware sizes.