USA Pan Scalloped Tube Cake Pan

Aluminized steel is a commercial-grade material that conducts heat exceptionally well. This ensures your cake bakes evenly from the edges to the center, preventing hot spots and resulting in a consistent, golden-brown crust.

Yes. The pan features a proprietary Americoat silicone coating specifically designed to release delicate, fluted cakes without sticking or tearing. For best results, we still recommend lightly greasing the pan before adding your batter.

Yes, this pan is dishwasher safe. However, to extend the life of the nonstick coating and prevent potential warping or discoloration, hand washing with warm, soapy water and a soft sponge is recommended.

This pan is oven-safe up to 450°F. It is suitable for almost any standard cake or quick bread recipe you might want to bake.

The unique ridged texture serves two purposes: it adds structural strength to prevent warping and promotes better airflow around the cake. This airflow helps the cake rise evenly and bake more uniformly.

Absolutely. The Americoat silicone coating is PFOA-free, meaning it does not contain harmful chemicals often associated with traditional nonstick coatings. It is a safe, food-grade surface for all your baking needs.