Rico & Plato Kril Teak Cutting Board

While the teak construction is durable, this board is designed primarily for light cutting tasks and serving. The intricate grapevine carving on the surface makes it better suited as a presentation piece for cheese, fruit, or appetizers rather than a primary butcher block for heavy chopping.

To preserve the teak, hand wash the board with mild soap and warm water, then dry it immediately; never soak it or put it in the dishwasher. Periodically apply a food-safe mineral oil or beeswax conditioner to keep the wood hydrated and prevent it from drying out.

Because each piece is hand-carved from natural teak, you should expect slight variations in grain pattern, color, and dimensions. These unique characteristics are a hallmark of the artisanal process and ensure your board is one-of-a-kind.

Yes. The board is finished with a blend of food-safe mineral oil and beeswax, making it completely safe for serving food directly on the surface.

The SVLK certification ensures that the teak wood used in this board is legally sourced and harvested from sustainable, managed forests in Indonesia. It confirms that the product meets strict environmental and legal standards.