Fedco Seeds Detroit Beet

Golden Detroit beets are generally sweeter and milder than traditional red varieties, lacking the earthy, sometimes metallic aftertaste that some people dislike in red beets. Their texture is tender and smooth, making them excellent for roasting or eating raw in salads.

Yes, the greens are entirely edible and delicious. They are similar to Swiss chard in flavor and texture, making them a great two-for-one harvest for sautéing or adding to soups.

The unique pyramid shape makes them slightly easier to slice into uniform wedges compared to round beets. Because they grow downward, ensure your soil is loose and free of rocks to allow the roots to develop their full, elongated shape without obstruction.

Yes, they are versatile enough for both seasons. In cooler climates, you can plant them in early spring for a summer harvest or in late summer for a fall harvest, as they handle the temperature fluctuations of both seasons well.

For optimal root development, thin your seedlings to about 3 inches apart. Giving them this space ensures the roots have enough room to reach their full size without crowding.

While they are biologically biennial, they are grown as annuals for their roots. If you harvest them within the 55-day maturity window, you will get high-quality roots before the plant focuses its energy on flowering and seed production in its second year.