Italic Kumo Knife and Cutting Board

VG10 is a high-carbon stainless steel known for its ability to hold a razor-sharp edge while resisting corrosion. It is a popular choice for professional knives because it balances hardness with ease of maintenance, allowing for precise cuts without needing constant sharpening.

Hinoki cypress is prized for its soft, resilient grain, which provides a gentle landing for knife edges, helping them stay sharp longer. It is also naturally antimicrobial and water-resistant, making it a hygienic and durable choice for daily food preparation.

No, you should hand wash and dry these knives immediately after use. Dishwashers can dull the blades, damage the handle materials, and cause the steel to corrode over time.

To keep the board in good condition, hand wash it with mild soap and warm water, then wipe it dry immediately. Avoid soaking it or putting it in the dishwasher, and occasionally apply a food-safe mineral oil to prevent the wood from drying out or cracking.

Yes, this set covers the two most essential knives for any kitchen: a chef knife for general chopping and slicing, and a serrated bread knife for crusty loaves or delicate items like tomatoes. It provides a solid, high-quality foundation without overwhelming you with unnecessary tools.