Italic Kumo Knife Set

VG10 is a high-carbon stainless steel known for its ability to hold a razor-sharp edge while resisting rust and corrosion. It is a preferred material for professional-grade cutlery because it balances hardness with ease of maintenance.

No, you should always hand wash and dry these knives immediately after use. The dishwasher's high heat and harsh detergents can damage the wood handles and dull the blade's edge over time.

Stabilized wood has been impregnated with resin to fill the natural pores of the material. This process makes the handle significantly more durable, moisture-resistant, and less prone to warping or cracking compared to untreated wood.

Yes, this is an ideal starter set. The chef knife handles 90% of daily prep work like chopping vegetables and slicing proteins, while the serrated bread knife is essential for crusty loaves and delicate items like tomatoes.

Because of the high-quality VG10 steel, these knives hold an edge well, but they will eventually need sharpening. A whetstone is recommended to maintain the blade's integrity, though a high-quality honing rod can be used regularly to keep the edge aligned.