Natural OliveWood Cutting Board

The raw bark edge is primarily decorative and intended for serving rather than cutting. We recommend using the smooth, sanded surfaces for chopping to keep your knife blades sharp and the board clean.

This board is not dishwasher safe, as high heat and water can cause the wood to warp or crack. Simply hand wash it with mild soap and warm water, then dry it immediately. To maintain the wood's luster and prevent drying, apply a food-safe mineral oil or beeswax conditioner every few months.

Olive wood is exceptionally dense and hard, which makes it durable enough to withstand daily chopping without deep scarring. It also possesses natural antimicrobial properties, offering a more hygienic surface than many softer woods.

Because each board is handcrafted from natural olive wood, dimensions will vary slightly within the 15-16 inch by 8-10 inch range. The organic shape of the wood means no two pieces are identical, so you should expect slight variations in size and grain pattern.

Yes, it functions beautifully as a serving platter for cheese, charcuterie, or appetizers. However, avoid placing extremely hot cookware directly on the wood, as intense heat can damage the finish.